Mutton Masala


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VERY IMPORTANT: No need to add Salt, Garlic, Ginger, Red chilli or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Meat with bones 1/2 Kg / 1.1 lb
Onions sliced 300 Gms / 10.55 oz / 4 medium / Fried 4 Fistful
Cooking oil Enough for deep frying onions
Green Chillies – Whole 3
Cilantro leaves / Kothmir / Hara Dhania 1 small bunch / 10 Twigs
Mint leaves / Pudina 1 small bunch / 10 Twigs
Yogurt / Curd 200 gms / 7.05 oz
Ustad Banne Nawab’s Hyderabadi Mutton Masala One packet


  1. Heat oil, deep fry onions till golden brown, remove and keep aside.
  2. Take 50 ml / Half small tea cup water, make paste of Mutton Masala and apply on mutton evenly.
  3. In a Pressure cooker take 90 ml / 6 tablespoons of oil left over after frying onions, add green chillies, fry for a minute or so, Add meat with the masala and fry for 2 to 3 minutes, stirring continuously making sure the masala paste doesn’t stick to the bottom of the cooker.
  4. Whip yogurt / curd, add to the above and cook, stirring continuously, till yogurt / curd is cooked. (This process takes anywhere between 2 to 5 minutes).
  5. Crush the fried onions, add to the above and fry for 1 minute.
  6. Add 250 ml / 1 glass water and mix thoroughly.
  7. Close lid of pressure cooker. On 3rd whistle of cooker, reduce flame to low and cook for 15 minutes if meat is tender, otherwise for another 5 to 10 minutes. Close the stove and let the cooker cool down.
  8. Remove lid and cook for another 5 minutes only if meat is not tender, stirring occasionally, otherwise Put on lowest flame, add cilantro/Kothmir/Hara Dhania and Mint leaves/Pudina, mix well, cover and leave for 5 minutes and serve.