Pav Bhaji

 85.00

1) Online purchase available only for household customers.
2) Distributors and Retailers can contact 9247247228 for their requirement.
3) Minimum 24 boxes purchase of products and quantity of the customer’s choice or in multiples of 24 boxes.
4) Only product cost will be charged (MRP)
5) Goods will be sent by courier service at company’s cost.
6) Goods will be shipped on the day of confirmed receipt of payment.
7) There is No Cash on Delivery option.
8) Online orders can be placed only for destinations within India.
9) Returns: Goods once purchased will not be returned or exchanged.
10) The shipped goods may reach the destination within 2 to 4 working days

Description

VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Mixed Vegetables
(Take 120 Gms Each of Potatoes, Green Beans, Cauliflower, Capsicum)
500 Gms /  18 Oz
Cooking Oil 2 Tablespoons /  30 Ml
Tomatoes Two Medium / 120 Gms / 4.25 Oz
Hara Dhanya / Kothmir 1 Bunch
Onions 2 Medium / 120 Gms /  Oz
Orange Red Colour 3 Pinches
Butter 25 Gms
Ustad Banne Nawab’s Pav Bhaji Masala One Packet

Follow this method step by step:

  1. Pressure cook vegetables in Half litre (Two glasses) of water till third whistle, reduce flame to low and cook for 30 minutes. After cooker cools, drain water, mash them into a thick paste and keep aside.
  2. Mix entire contents of Pav Bhaji Masala in 50 ml water into a fine paste and keep aside.
  3. Heat oil in a pan and fry the onions till they become soft.
  4. Add tomatoes and cook for about 5 to 7 minutes stirring continuously.
  5. Reduce flame to medium, add Pav Bhaji Masala paste and sauté for 2 to 3 minutes.
  6. Add mashed vegetables and cook for about 5 minutes, stirring and mixing continuously.
  7. Add Orange Red Colour and sauté for two to three minutes.
  8. Add Butter, let it melt, mix. Close stove, garnish with Hara dhanya / Kothmir and serve hot with roasted Pav.

Additional information

Weight 24 g

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