Pav Bhaji

 

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Pav Bhaji

VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Mixed Vegetables
(Take 120 Gms Each of Potatoes, Green Beans, Cauliflower, Capsicum)
500 Gms /  18 Oz
Cooking Oil 2 Tablespoons /  30 Ml
Tomatoes Two Medium / 120 Gms / 4.25 Oz
Hara Dhanya / Kothmir 1 Bunch
Onions 2 Medium / 120 Gms /  Oz
Orange Red Colour 3 Pinches
Butter 25 Gms
Ustad Banne Nawab’s Pav Bhaji Masala One Packet

Follow this method step by step:

  1. Pressure cook vegetables in Half litre (Two glasses) of water till third whistle, reduce flame to low and cook for 30 minutes. After cooker cools, drain water, mash them into a thick paste and keep aside.
  2. Mix entire contents of Pav Bhaji Masala in 50 ml water into a fine paste and keep aside.
  3. Heat oil in a pan and fry the onions till they become soft.
  4. Add tomatoes and cook for about 5 to 7 minutes stirring continuously.
  5. Reduce flame to medium, add Pav Bhaji Masala paste and sauté for 2 to 3 minutes.
  6. Add mashed vegetables and cook for about 5 minutes, stirring and mixing continuously.
  7. Add Orange Red Colour and sauté for two to three minutes.
  8. Add Butter, let it melt, mix. Close stove, garnish with Hara dhanya / Kothmir and serve hot with roasted Pav.