Tandoori Chicken

 

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Tandoori Chicken

VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Chicken with bones, skinless, cut into 4 Leg quarters 1 kg. / 2.2 lbs
Cooking oil 45 ml / 3 tablespoon
Edible orange red colour 2-3 pinches / 1 gm
Ustad Banne Nawab’s Hyderabadi Tandoori Chicken Masala One packet

STEPS OF COOKING:

  1. Make sharp incisions into chicken pieces with a knife.
  2. In a bowl take 45 ml / 3 Tablespoons oil, Tandoori chicken masala and Edible orange red colour and mix thoroughly to make a paste.
  3. Rub chicken with above paste thoroughly and marinate for 2 hours.
  4. Place chicken on a meshed grill in an oven or barbeque grill and grill until chicken is done, turning it upside down every 15 minutes. Serve hot.