SPECIALITIES:
HALEEM |
NEHARI |
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A fine blend of
Potley Ka Goshth (Tender Lamb Meat) 3 parts and
Wheat 1 parts and Wheat 1 part cooked with exotic
spices, normally taken as starter. Garnished with Pure Ghee & Fried Cashew Nuts. Haleem: Rs. 75/- |
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Lamb Trotters (Paya)
and Tongues (Zaban) are cooked with aromatic spices
including genuine Potli Ka Masala. Best Relished with Traditional Sheermal. Paya: Rs. 60/- Zaban: Rs. 70/- |
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marag |
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| Mutton stew cooked in arich sauce of dry fruits,
oil seeds & select spices. Best Relished with Traditional Sheermal Haleem: Rs. 100/- |
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kebab choice:
pather ka goshth (mutton) |
sheekh kebab (mutton) |
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Boneless Meat
Streaks seaosoned with select spices and broiled
between Tawa & Stone. Qty: 250 gm's Rate: Rs. 195/- |
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Minced Meat Kebabs seasoned
with select spices, wraped around skewers &
grilled over fire. Qty: 4 Pc's Rate: Rs. 195/- |
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chapli kebab (mutton) |
tangdi kebab (chicken) |
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| Minced Meat patties seasoned with select
spices, grilled on fire & then fried lightly. Qty: 4 Pc's Rate: Rs. 195/- |
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Chicken Drumsticks seasoned with select spices and
roasted in a Tandoor. Qty: 5 Pc's Rate: Rs. 195/- |
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tandoori chicken |
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| Chicken pieces seasoned with select
spices and roasted in a Tandoor. Qty: 6 Pc's Rate: Rs. 195/- |
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kebabs platter :
full plater |
Half plater |
3 Mutton
Varieties Pather ka Goshth - 255 gm's Sheekh Kebab - 4 Pc's Chapli Kebab - 4 Pc's 2 Chicken Varieties Tangdi Kebab - 5 Pc's Tandoori Kebab - 6 Pc's |
3 Mutton
Varieties Pather ka Goshth - 125 gm's Sheekh Kebab - 2 Pc's Chapli Kebab - 2 Pc's 2 Chicken Varieties Tangdi Kebab - 2 Pc's Tandoori Kebab - 3 Pc's |
| Rate: Rs. 975/- | Rate: Rs. 488/- |
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Dum ki Birani :
Authentic Hyderabadi
Kachi Aqhni ki Dum Biryani cooked in the traditional
way with High Quality Basmati Rice, Pure Ghee, Safron,
Spices and other ingredients - Served with Rich
Mirchi ka Salan and Dahi ki Chatni (Raita) |
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mutton biryani |
Chicken biryani |
vegetable biryani |
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| Rate: Rs.
150/- Family Pack - Rs. 425/- |
Rate: Rs.
130/- Family Pack - Rs. 360/- |
Rate: Rs.
95/- Family Pack - Rs. 265/- |
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Banne nawab's SPECIAL:
dum ke kofte |
dum ka kheema |
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Shredded Meatballs
seasoned with select spices, dry fruits and oil
seeds & baked on low fire Rate: Rs. 195/- |
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Minced Meat seasoned
with select spices, dry fruits & oil seeds and
baked on low fire. Rate: Rs. 195/- |
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chicken 65 |
crispy fried chicken |
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| Boneless Chicken pieces dipped in a cornflour sauce
& wok fried with curry leaves, green chillies
& other spices. Rate: Rs. 130/- |
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Chicken pieces seasoned with select spices, dipped
in a batter of cornflour sauce and deep fried Rate: Rs. 130/- |
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curries & gravies:
dum ke mutton |
dum ka chicken |
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Mutton gravy cooked
in a rich sauce of dry fruits, oil seeds & select
spices & simmered on low fire till done. Rate: Rs. 150/- |
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Chicken gravy cooked
in a rich sauce of dry fruits, oil seeds & select
spices & simmered on low fire till done. Rate: Rs. 140/- |
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butter chicken |
paneer butter masala (veg) |
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| Boneless Chicken Gravy cooked in a rich sauce of
dry fruits, oil seeds, butter & select spices. Rate: Rs. 140/- |
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Paneer pieces cooked in a rich sauce of dry fruits,
oil seeds, butter & select spices. Rate: Rs. 130/- |
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dal fry |
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| Lentils cooked & pan fried with select spices. Rate: Rs. 75/- |
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Rice & Rotis:
Romali Roti (one) - Rs. 10/- |
Paratha (one) - Rs. 9/- |
Sheermal (one) - Rs. 10/- |
phulka (one) - Rs. 7/- |
Plain Basmati Rice Rs. 75/- |
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Shahi Deserts:
qubani ka meetha |
double ka meetha |
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Prepared with Sugar & Dried
Apricot soaked overnight & dressed with Apricot
seeds & Cream. Rate: Rs. 45/- |
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Dried Bread toasts are fried
& soaked in thick milk, sugar syrup, specific
dried flowers and herbs and dressed with Dry Fruits Rate: Rs. 45/- |
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feerni |
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| This Feerni is speacially created bu Banne Nawab
in a very unique way and then cooled to perfection,
the taste of which will speak for itself. Rate: Rs. 45/- |
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cool drinks :
coke - Rs. 15/- |
fanta - Rs. 15/- |
Thumsup - Rs. 15/- |
sprite - Rs. 15/- |
limca - Rs. 15/- |
maaza - Rs. 20/- |
lassi - Rs. 45/- |
mineral water - Rs. 22/- |
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