Hyderabadi Cuisine

Connoisseurs of tasty and quality food all over the world have had a special corner for Hyderabadi and Mughlai food. In Hyderabad’s 400 year history the Hyderabadi specialty food cuisine / Hyderabadi Ethnic food has, like its culture, stood high and unmatched by any other place in the Indian subcontinent for its zaiqa. In fact, Hyderabad is known for…

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Company

Welcome to the treasure house of Ethnic Gourmet Cuisine at its best in the form of “Recipe Based”, “Just Mix and Cook” Spice Blends (Masalas). Charminar Foods & Exports (Pvt) Ltd. was incorporated in the year 2003 as per the Indian Companies Act, 1956 at Hyderabad, India. It has developed revolutionary Ready to cook Spice Mixes, based on various…

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Ustad Banne Nawab’s Profile

USTAD BANNE NAWAB’S is a Connoisseur of various ethnic gourmet cuisines. There was a vacuum of gourmet cuisines in the world of packaged Ready to Cook Spice Blends. Since he had Unique, Age old, Traditional Gourmet recipes, he decided to fill that vacuum. USTAD BANNE NAWAB’S is striving to bring these delicacies within reach of every lover of gourmet…

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Hyderabadi Recipes

The city of Hyderabad, famous for its minarets and pearl-bazaars, is the capital city of the state of Andhra Pradesh, a bustling 400-year-old metropolis of some 6 million. Long renowned as the seat of the fabulously wealthy Nizams (rulers) who patronized expert artisans, famous for piercing and stringing pearls, it is a historic urban center that brings to mind…

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Kitchens of Hyderabad

Hyderabad has always been irrevocably entwined with its food. In Charmaine O’Brien’s Penguin Food Guide to India, I read that Hyderabad state’s official flag had a symbolic representation of a kulcha. “It was there because, legend has it, the first Nizam consumed seven kulchas in the presence of a Muslim holy man who then prophesied that the Asaf Jahi…

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