Arabian Mandi


1) Online purchase available only for household customers.
2) Distributors and Retailers can contact 9247247228 for their requirement.
3) Minimum 24 boxes purchase of products and quantity of the customer’s choice or in multiples of 24 boxes.
4) Only product cost will be charged (MRP)
5) Goods will be sent by courier service at company’s cost.
6) Goods will be shipped on the day of confirmed receipt of payment.
7) There is No Cash on Delivery option.
8) Online orders can be placed only for destinations within India.
9) Returns: Goods once purchased will not be returned or exchanged.
10) The shipped goods may reach the destination within 2 to 4 working days


VERY IMPORTANT: No need to add Salt, Garlic, Ginger, Red chilli or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 6 persons. Follow instructions given below as it is for best results.

Ingredients Required for 6 persons.

Mutton with bones cut in to 15 big pieces 1 kg / 2 lb.
Rice, Basmati (take good quality old rice) 1 kg / 2 lb.
Onions 250 gm. / 8.8 oz. / 4 medium size
Cooking oil Enough for deep frying onions
Cilantro leaves/ Kothimir /Hara Dhania 1 small bunch / 10 twigs
Green chillies 4 Nos. (whole)
Saffron or Saffron color (optional)  1 to 2 pinch
Ustad Banne Nawab’s Mandi Masala 1 packet


  1. Heat oil in a pot and deep fry two onions till golden brown. Remove and keep aside and crush them after they dry.
  2. Wash , soak rice and keep aside.
  3. Take 200 ml  oil left after frying onions add two finely diced onions, 5 green chillies, meat &  mandi masala  saute for 2-3 minutes.
  4. Add two litres of water let it come to a boil, close lid and cookon low flame till mutton is tender (this process should take 45-50 mins)
  5. Remove mutton pieces after it gets tender and keep aside & cook rice with saffron in the same water, if needed add some more water.
  6. Heat enough oil to shallow fry mutton pieces for 2-3 minutes only on medium flame, Making sure the mutton pieces are not over fried
  7. Remove rice in a serving dish and garnish with coriander leaves and fried onions, keep the mutton pieces on top of the rice and serve hot.


Additional information

Weight 55 g

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