Description
VERY IMPORTANT: No need to add Salt, Red chilli, Ginger or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.
Ingredients Required for 5 persons
| Potatoes | 250 Gms / 8.8 Oz |
| Cauliflower | 100 Gms / 3.5 Oz |
| Green Beans | 100 Gms / 3.5 Oz |
| Green Peas | 50 Gms / 1.75 Oz |
| Cooking Oil | Enough for Deep Frying Veggies |
| Garlic Cloves – Very Finely Diced/Shredded | 1 Big Flower / 40 Gms |
| Green Chilies – Diced Finely | 10 |
| Onion – Diced Very Finely | 1 Medium / 60 Gms |
| Onion Leaves – Finely Diced | 3 Twigs |
| Cilantro / Kothmir / Hara Dhanya – Diced Finely | 1 Small Bunch / 10 Twigs |
| Mint Leaves/Pudina – Diced Finely | 1 Small Bunch / 10 Twigs |
| Ustad Banne Nawab’s Hyderabadi Veg Manchurian Masala | 1 Packet |
STEPS OF COOKING:
- Wash and dice Potatoes, Cauliflower, Green Beans. Pressure cook the vegetables with one glass of water till the first whistle only. Close cooker and let it cool.
- Open cooker after cooling, drain all the water thoroughly and remove the vegetables in a bowl.
- Add entire contents of Veg Manchurian masala pouch # 1 to the vegetables. Mix and mash the vegetables thoroughly simultaneously.
- Wet your palm with a little oil and make about 20 to 25 round shaped balls.
- Mix entire masala of Veg Manchurian pouch # 2 in 100 ml water and the cilantro / kothmir / hara dhanya bunch , mix thoroughly and keep aside.
- Take enough oil in a kadhai / wok and deep fry the balls till they become crispy. Remove and keep aside.
- Take 60 ml / 4 tablespoons oil in a kadhai / wok and heat it.
- Fry the finely diced onion in the above oil till it starts changing colour.
- Next sauté the finely diced garlic till it starts changing colour.
- Next sauté the finely diced green chillies for 2 to 3 minutes.
- Next sauté the finely diced onion leaves for 2 to 3 minutes.
- Next add the entire masala paste of pouch # 2 and sauté of 2 to 3 minutes only.
- Now add the fried Veg Manchurian balls and sauté for another 2 to 3 minutes, stirring continuously.
- Remove and serve hot.
