Mutton Roghan Josh

Description

METHOD OF COOKING

PAKANE KI VIDHI

पकाने की विधि

వంట చేసే విధానం

پکوان کی ترکیب

طريقة الطهي

ENGLISH

IMPORTANT: Before cooking, read the complete recipe and arrange the ingredients and quantities as advised for 5 to 6 servings. For more or less spiciness, increase or reduce the quantity of meat by 100 to 200 g.

INGREDIENTS

1. Ustad Banne Nawab’s Mutton Roghan Josh Masala – 1 packet
2. Meat with bones – 1 kg / 2.2 lb
3. Cooking oil – 140 ml / 9 tbsp
4. Onion, finely diced – 250 g
5. Yogurt / curd, whipped – 200 g
6. Saffron – 2 pinches
7. Water for cooking – 200 ml

NOTE: No need to add ginger, garlic, red chilli, salt or any other spices. Use only the ingredients listed above.

SERVINGS

5–6 persons

PREPARATION

A. Cut the meat into 15 pieces and keep aside.

B. Whip the yogurt and keep aside.

C. Prepare a paste using the entire packet of Roghan Josh masala, 2 pinches of saffron and 50 ml of water. Apply the paste evenly to the meat and keep aside.

COOKING STEPS

1. Heat the cooking oil in a pressure cooker and fry the onion until it starts changing colour. Then add the marinated meat and cook for 5 to 7 minutes, stirring continuously.

2. Add the whipped yogurt / curd and cook for 2 to 3 minutes, stirring occasionally.

3. Add the water and mix well. Close the pressure cooker lid and cook over a high flame until the third whistle.

4. Reduce the flame to the lowest setting and cook for another 15 minutes only.

5. Turn off the stove and allow the pressure cooker to cool down before serving the Mutton Roghan Josh with rice, roti or naan.

ROMAN HINDI

ZAROORI BAAT: Pakana shuru karne se pehle poori recipe padh lein aur 5 se 6 afraad ke liye batayi gayi miqdaar ke mutabiq tamam ajzaa tayyar kar lein. Zyada ya kam teekha pasand hone par gosht ki miqdaar 100 se 200 g tak badha ya ghata sakte hain.

SAMAGRI

1. Ustad Banne Nawab’s Mutton Roghan Josh Masala – 1 packet
2. Haddi wala gosht – 1 kg / 2.2 lb
3. Cooking oil – 140 ml / 9 tbsp
4. Bareek kata hua pyaaz – 250 g
5. Phenta hua dahi – 200 g
6. Zafran – 2 chutki
7. Pakane ke liye paani – 200 ml

NOTE: Adrak, lehsan, laal mirch, namak ya koi aur masala lene ki zaroorat nahi hai. Sirf upar di gayi samagri hi use karein.

SERVINGS

5–6 afraad ke liye

TAYYARI

A. Mutton ke 15 tukde kaat kar alag rakh dein.

B. Dahi ko achhi tarah phent kar alag rakh dein.

C. Poore Roghan Josh masale ko 2 chutki kesar/zafran aur 50 ml paani ke saath mila kar paste bana lein. Is paste ko mutton par achhi tarah laga kar alag rakh dein.

PAKANE KI VIDHI

1. Pressure cooker mein cooking oil garm karein aur pyaaz ko rang badalne tak bhunein. Phir marinate kiya hua mutton daal kar lagataar chalate hue 5 se 7 minute pakayein.

2. Phenta hua dahi daal kar kabhi kabhi chalate hue 2 se 3 minute pakayein.

3. Paani daal kar achhi tarah milayein. Pressure cooker ka dhakkan band karein aur tez aanch par teesri seeti aane tak pakayein.

4. Aanch ko bohot dheemi kar dein aur 15 minute tak aur pakayein.

5. Choolha band kar dein aur cooker ko thanda hone dein. Mutton Roghan Josh ko plain rice, roti ya naan ke saath parosein.

हिंदी

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