VERY IMPORTANT: Preparations with Banne Nawab’s pastes – Need nothing Except Meat.
STEPS OF COOKING:
- In a pressure cooker take ½ kg meat with bones. Add entire masala paste and 100 ml. water, mix thoroughly and pressure cook on high flame until 3rd whistle.
- Reduce flame and cook for another 20 minutes or until meat is tender and desired thickness of gravy is achieved.