Hyderabadi Nehari

70.00

1) Online purchase available only for household customers.
2) Distributors and Retailers can contact 9247247228 for their requirement.
3) Minimum 24 boxes purchase of products and quantity of the customer’s choice or in multiples of 24 boxes.
4) Only product cost will be charged (MRP)
5) Goods will be sent by courier service at company’s cost.
6) Goods will be shipped on the day of confirmed receipt of payment.
7) There is No Cash on Delivery option.
8) Online orders can be placed only for destinations within India.
9) Returns: Goods once purchased will not be returned or exchanged.
10) The shipped goods may reach the destination within 2 to 4 working days

Description

VERY IMPORTANT: No need to add Salt, Garlic, Ginger, Red chilli, Potli ka Masala or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 6 persons. Follow instructions given below as it is for best results.

Ingredients required for 6 persons

6 Zaban (Small size, thoroughly cleaned) ½ kg / 1.1 lb
6 Paya (Small size, thoroughly cleaned) ½ kg / 1.1 lb
Please note: If desired, either Zaban, Paya or both can be replaced by Meat with bones in the same quantity.
Cooking oil 180 ml / 12 Tablespoons
Onions 300 Gms / 10.56 oz / 4 Medium
Cilantro leaves/Kothmir/Hara Dhania 1 small bunch / 10 Twigs
Mint leaves/Pudina 1 small bunch / 10 Twigs
Ustad Banne Nawab’s Hyderabadi Nehari Masala One packet

STEPS OF COOKING:

  1. In a pressure cooker take 1500 ml / 6 glasses of water 2 raw diced onions, entire Masala of pouch # 1, mix thoroughly and then add all the Zaban / Paya or Meat.
  2. Close lid of pressure cooker and cook on high flame till Third whistle.
  3. After the 3rd whistle, reduce flame to lowest and cook for One hour(30 to 45 minutes only if using meat)
  4. Put off flame and let cooker cool down.
  5. Remove lid of pressure cooker, remove all the Zaban/Paya/Meat, add 1500ml / 6 more glasses of water, mix well, cover pot and cook on high flame till the mixture comes to a boil.
  6. Add entire Masala of pouch # 2, mix thoroughly stirring continuously for about 4 to 5 minutes.
  7. Stirring occasionally, cook on medium flame for atleast 15 to 20 minutes or till the desired consistency of the Nehari gravy is obtained. (Should not be too thick or thin).
  8. Close stove and add cilantro / hara dhanya / Kothmir and Mint leaves / pudina.
  9. Heat 180 ml / 12 Tablespoons of oil in wok / kadhai and fry two finely diced onions till golden brown and add this oil and onions into the Nehari.
  10. Mix well and Serve hot with Nan Bread / Paratha or Roti.

Additional information

Weight 105 g

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