Paneer Butter


1) Online purchase available only for household customers.
2) Distributors and Retailers can contact 9247247228 for their requirement.
3) Minimum 24 boxes purchase of products and quantity of the customer’s choice or in multiples of 24 boxes.
4) Only product cost will be charged (MRP)
5) Goods will be sent by courier service at company’s cost.
6) Goods will be shipped on the day of confirmed receipt of payment.
7) There is No Cash on Delivery option.
8) Online orders can be placed only for destinations within India.
9) Returns: Goods once purchased will not be returned or exchanged.
10) The shipped goods may reach the destination within 2 to 4 working days


VERY IMPORTANT: No need to add Tomato Puree, Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Butter 30 gms /  1.06 oz
Cooking Oil Two Tablespoons / 30 ml
Cream 50 gms / 2 oz
Cashew Nuts (Kaju) 30 gms / 1 oz
Paneer (Cottage Cheese) – Cut into small cubes 300 gms / 10.5 oz
Onions – Diced very finely 2 Medium / 150 gms / 5.30 oz
Cilantro/Kothmir/Hara dhanya – Diced finely 1 small bunch / 10 Twigs
Orange Red Colour 4 Pinches
Ustad Banne Nawab’s Paneer Butter Masala One Packet

Follow this method step by step:

  1. Take 100 ml / One small teacup water and mix thoroughly entire Paneer Butter Masala into a fine paste and keep aside.
  2. Grind Cashew Nuts (Kaju) in a grinder with 50 ml / Half small teacup water into a fine paste and keep aside.
  3. Heat Butter thoroughly in a Pan / Skillet till it melts completely and the smell of butter goes away. Add Two tablespoons cooking oil, heat it and fry, finely diced onions till they start changing color, stirring continuously.
  4. Add Paneer Butter Masala paste and cook for 5 to 7 minutes, stirring continuously.
  5. Add Cashew Nut / Kaju paste and cook for another 3 to 5 minutes, stirring continuously.
  6. Add Paneer cubes and cook for about 3 to 4 minutes, stirring continuously.
  7. Add 125 ml / Half glass of water, mix thoroughly and cook for another 5 to 7 minutes, stirring continuously.
  8. Add cream, mix thoroughly and cook for 2 to 3 minutes.
  9. Close stove, sprinkle finely diced Kothmir / Hara Dhanya / Cilantro evenly over the dish and serve hot with Tandoori Roti / Rumali Roti / Naan / Chapati / Paratha.

Additional information

Weight 36 g

You may also like…