Tandoori Chicken


1) Online purchase available only for household customers.
2) Distributors and Retailers can contact 9247247228 for their requirement.
3) Minimum 24 boxes purchase of products and quantity of the customer’s choice or in multiples of 24 boxes.
4) Only product cost will be charged (MRP)
5) Goods will be sent by courier service at company’s cost.
6) Goods will be shipped on the day of confirmed receipt of payment.
7) There is No Cash on Delivery option.
8) Online orders can be placed only for destinations within India.
9) Returns: Goods once purchased will not be returned or exchanged.
10) The shipped goods may reach the destination within 2 to 4 working days


VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Chicken with bones, skinless, cut into 4 Leg quarters 1 kg. / 2.2 lbs
Cooking oil 45 ml / 3 tablespoon
Edible orange red colour 2-3 pinches / 1 gm
Ustad Banne Nawab’s Hyderabadi Tandoori Chicken Masala One packet


  1. Make sharp incisions into chicken pieces with a knife.
  2. In a bowl take 45 ml / 3 Tablespoons oil, Tandoori chicken masala and Edible orange red colour and mix thoroughly to make a paste.
  3. Rub chicken with above paste thoroughly and marinate for 2 hours.
  4. Place chicken on a meshed grill in an oven or barbeque grill and grill until chicken is done, turning it upside down every 15 minutes. Serve hot.

Additional information

Weight 55 g

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