VERY IMPORTANT: Preparations with Banne Nawab’s pastes – Need nothing Except Meat.
STEPS OF COOKING:
- In a pressure cooker take ½ kg. chicken pieces with bones. Add masala paste and 200ml. water, mix thoroughly and cook till 1st whistle
- Reduce the flame to low and cook for another 15 minutes or until the chicken is tender and desired thickness of gravy is achieved..