Appolo Fish


1) Online purchase available only for household customers.
2) Distributors and Retailers can contact 9247247228 for their requirement.
3) Minimum 24 boxes purchase of products and quantity of the customer’s choice or in multiples of 24 boxes.
4) Only product cost will be charged (MRP)
5) Goods will be sent by courier service at company’s cost.
6) Goods will be shipped on the day of confirmed receipt of payment.
7) There is No Cash on Delivery option.
8) Online orders can be placed only for destinations within India.
9) Returns: Goods once purchased will not be returned or exchanged.
10) The shipped goods may reach the destination within 2 to 4 working days


VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons .

Skinless Fish – Medium Pieces (Preferably Boneless) 1/2 kg / 1.1 lb
Egg White Only 1
Whole Green chilies 15
(For more hot/spicy preparation use 10 whole and 5 sliced Green Chillies instead of above)
Cooking oil Enough for deep frying Fish
Curry Leaves 60 to 70 leaves – 6 twigs
Cilantro/Kothmir/Hara Dhanya 1 Small bunch / 10 twigs
Mint leaves/Pudina 1 Small bunch / 10 twigs
Ustad Banne Nawab’s Hyderabadi Apollo Fish Masala 1 packet


  1. In a bowl mix fish thoroughly with only One Tablespoon water, entire masala of pouch # 1 and One egg white only without the yolk and marinate for one hour.
  2. In a kadai (wok), heat enough oil for deep frying fish.
  3. Put fish pieces one by one into the heated oil and on medium flame, deep fry till fish becomes golden brown. Remove and allow pieces to cool down.
  4. Mix entire ingredients of pouch # 2 in 45 ml / 3 Tablespoons of water, thoroughly into a fine paste and keep aside.
  5. Transfer oil left over after frying fish into a bowl leaving only 3 tablespoons in the kadai (wok), heat it, add green chilies and fry for 2 to 3 minutes. Add curry leaves and let them splutter for a minute or so. Now add Cilantro/Kothmir/Hara dhanya, Mint leaves/Pudina, entire fish and masala paste of pouch # 2, mix thoroughly and stir fry for about 3 to 4 minutes. Serve hot.

Additional information

Weight 65 g

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