Punjabi Chole


1) Online purchase available only for household customers.
2) Distributors and Retailers can contact 9247247228 for their requirement.
3) Minimum 24 boxes purchase of products and quantity of the customer’s choice or in multiples of 24 boxes.
4) Only product cost will be charged (MRP)
5) Goods will be sent by courier service at company’s cost.
6) Goods will be shipped on the day of confirmed receipt of payment.
7) There is No Cash on Delivery option.
8) Online orders can be placed only for destinations within India.
9) Returns: Goods once purchased will not be returned or exchanged.
10) The shipped goods may reach the destination within 2 to 4 working days


VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below.  Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Kabuli Chana / Garbanzo Beans 250 Gms / 8.80 Oz
Cooking Oil 8 Tablespoons / 120 ML
Tomatoes Two Medium / 120 Gms / 4.25 Oz
Green Chilli 1 Whole
Onions 5 Medium / 300 Gms / 11 Oz
Ustad Banne Nawab’s Chole Masala One Packet

Follow this method step by step:

  1. Soak Kabuli Chana / Garbanzo beans in water for at least two hours, dice onions and tomatoes very finely and keep aside.
  2. Mix entire contents of Chole Masala in 50 ml water into a fine paste and keep aside.
  3. Drain soaked water from Kabuli Chana / Garbanzo beans thoroughly in a glass. Fill the glass up with extra water if necessary. Pressure cook the beans in the same water (One glass / 250 ml) till 3rd whistle. Reduce flame to low and cook in the cooker for One Hour. Let the cooker cool down.
  4. After cooker cools, heat oil in a pan and fry the onions till they start changing color.
  5. Add tomatoes and cook for about 5 to 7 minutes stirring continuously.
  6. Add the whole green chilli without slicing or cutting and sauté for a minute or two.
  7. Reduce flame to medium and add Chole Masala paste and sauté for 2 to 3 minutes.
  8. Add Kabuli chana / Garbanzo beans along with the water remaining in the cooker and on high flame cook till water dries, stirring and mixing continuously.
  9.  Serve hot with Bhatura / Puri. Garnish with raw onions and lemon (Optional).

Additional information

Weight 43 g

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